The only thing you need to remember before mixing up these cocktails is that they pack a bigger punch than you think, so be prepared.
This cocktail is very popular in Valencia, Spain – home to the famed Valencia orange. It was concocted at the Cerveceria Madrid by owner Constante Gil Rodriguez, who – it was rumored – made the drink the 50s to humor visitors from the north of Spain.
Ingredients
2 cups freshly squeezed orange juice (500 ml)
1 1/2 cups Cava (350 ml)
3 oz vodka (100 ml)
3 oz gin (50 ml)
Sugar, to taste
Ice
Instructions
Gently stir chilled orange juice, Cava, gin and vodka together in a cocktail glass. Pour into a coupe glass.
Notes
Use fresh squeezed orange juice if at all possible.
Pulp can be strained or not.
Be careful when adding sugar. It’s usually not needed.
Buen Provecho!
ENJOY!
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