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Are you interested in selling or buying your home in the next few months?
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This is best cooked in a small (about 20cm) frying pan so you get a decent thickness of tortilla
Ingredients
potatoes 2 medium, peeled and thinly sliced
olive oil
onion 1, sliced
chorizo 50g, chopped
eggs 4, beaten
parsley ½ a bunch, chopped
Instructions
STEP 1
Heat a pan of boiling salted water and cook the potatoes until just tender. Drain well. Heat a tbsp of olive oil in a small non-stick frying pan and cook the onion until softened. Add the chorizo and cook for a few minutes then stir in the parsley.
STEP 2
Beat the eggs in a large bowl and season really well. Tip the potatoes, onion and chorizo into the bowl then mix and stir.
STEP 3
Wipe out the frying pan then add a tbsp more oil and heat again. Tip in the egg mix and leave over a medium heat until the bottom is browned and the top is set. Flip the tortilla onto a plate then slide the uncooked side down back into the pan. Cook for another 5 minutes until the bottom is set.
ENJOY!
Are you interested in selling or buying your home in the next few months?
Work with award winning realtor, Carmen Leal and her team that specialize in Real Estate Downtown Vancouver and have qualified Buyers that are looking for a home in your area!
