Tuesday 6 April 2021

Market Update March 2021 VS March 2020

 

LISTINGS 

LISTING

910 - 1010 HOWE STREET

DOWNTOWN VANCOUVER

1BED | 1BTH | 493 Sq Ft | PRICE ON REQUEST

Full property details Click  HERE 
Lifestyle Film click HERE

Showings by APPOINTMENT
CARMEN 604-218-4846
 

LISTING

406-2525 BLENHEIM STREET

KITSILANO | VANCOUVER

1BED | 1BTH | 670 Sq Ft | 121 Sq Ft Outdoor Space
PRICE ON REQUEST

Full property details Click  HERE 
Lifestyle Film click HERE

Showings by APPOINTMENT
CARMEN 604-218-4846
 

LISTING

1805 - 788 RICHARDS STREET

DOWNTOWN | VANCOUVER

1BED | 1BTH | 640 Sq Ft | PRICE ON REQUEST

Click HERE for full property details
Click HERE for Cinematic Film


Showings by APPOINTMENT
CARMEN 604-218-4846

 

LISTING

203 - 189 NATIONAL AVENUE

DOWNTOWN | VANCOUVER

2BED | 2BTH | 1221 Sq Ft | 2 Parking | 1 Storage Locker

PRICE ON REQUEST

Click HERE for cinematic film

Showings by APPOINTMENT
CARMEN 604-218-4846
 

LISTING

804 1250 BURNABY STREET

WEST END | VANCOUVER

STUDIO | 1BTH | 430 Sq Ft 

PRICE ON REQUEST

Property Details Click HERE
Lifestyle Film Click HERE

Showings by APPOINTMENT
CARMEN 604-218-4846
 
For your neighbourhood stats - email me at carmen@carmenleal.ca and specify which area stats you would like.


Are you interested in selling or buying your home in the next few months?  Contact Carmen to arrange an appointment. 604.218.4846  
carmen@carmenleal.ca 

 
Click Here - POSITIVE GOOGLE REVIEW
 
Recipe: From Spain with Love: 

Spanish Grilled Eggplant With Tomato Vinaigrette Recipe

 Ingredients 
 
  • 2  eggplants (medium-size or 1 large)
  • 1/3 to 1/2 cup extra-virgin Spanish olive oil
  • 3 Roma tomatoes
  • 3 tablespoons Spanish sherry vinegar
  • Optional: 2 green onions (finely chopped)
  • 2 teaspoon capers (minced)
  • 3 cloves garlic (minced)
  • 1/4 cup fresh basil leaves (chopped)
  • Garnish: 2 basil sprigs
1 French-style baguette

 
 Directions 
  1. Gather the ingredients.
  2. Trim off any stems or blemishes on the skin of the eggplants. Cut eggplants crosswise into slices about 3/8-inch thick.
  3. Turn on broiler to heat. Place slices on a baking sheet and spray with oil, using a “ mister” if you have one. If not, lightly brush each slice with olive oil.
  4. Place baking sheets under the broiler on the second shelf from the top, so that they are not too close, or they will burn.
  5. When one side is slightly browned and soft when you press lightly, turn slices over, apply olive oil and return to broiler. Depending on your broiler, the distance from the pan, it may take 20 to 25 minutes to cook. (You may find that slices that are directly under the broiler cook much faster than those at the far corners of the pan. Keep a close eye on the pans and rotate the slices on the cookie sheet.)
  6. Remove slices individually as they are done cooking and place on a large platter or serving plate. Don’t be afraid to overlap slices on the serving plate. It works just fine for serving and will be more appetizing.
  7. While the eggplant is broiling, finely chop the tomatoes and place them into a medium size mixing bowl. Finely chop the green onions and put the garlic cloves through a press or mince them by hand and place in the bowl with tomatoes.
  8. Remove the capers from the jar with a slotted spoon, so that they drain.
  9. Chop the capers and mix into the bowl with other ingredients. Make sure that stems are removed from the basil leaves, then chop the basil and place in a bowl.
  10. Pour olive oil and vinegar into the bowl and mix with the other ingredients.
  11. Allow the eggplant to cool a few minutes. Then, spoon the tomato vinaigrette sauce over the eggplant.
  12. Serve immediately with sliced bread or cover with plastic wrap and refrigerate
 
 

                                                                 ENJOY!


 
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CARMEN LEAL PERSONAL REAL ESTATE CORPORATION  
 

1050 HOWE STREET, VANCOUVER BC V6Z 1P5

For a Free Home Evaluation click on this Link

http://carmenleal.ca/home-evaluation.html

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