Peel the mango, cut it in half and remove the pit. Cut it into cubes.
Wash and peel the bell peppers, cucumber, tomatoes, and garlic. Cut them into tiny square pieces
Take them to the container of your food processor or blender, and add seasonings, vinegar, and oil.
Blend
everything until you reach the desired consistency. If you are not
satisfied you can add more water if you want it more liquid, or more
fruit/tomato if you want it thicker.
Put your mango soup in the fridge for at least 30 minutes before eating (ideally 2 hours). Serve it cold.
Notes:
For
this easy gazpacho recipe, you can use any fruit or vegetable that you
like, since at the end everything will be blended. You can also remove
some of them, or just use the same type of bell pepper.
ENJOY!
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