Sangria may always taste better when you’re enjoying some Spanish sunshine, but it can still taste pretty good when you’re at home. Here’s recipe for it that we made at a cookery class in Menorca.
Ingredients
1 x 750 ml bottle of dry Spanish red wine
80 ml brandy
180 ml orange juice
½ an apple – cored & chopped into small pieces
½ an orange – deseeded and chopped into small pieces
50g brown sugar
1 cinnamon stick
Instructions
Place the apple, orange and sugar into a pitcher and muddle with a wooden spoon for about a minute.
Add the brandy and orange juice and muddle for another 30 seconds.
Stir in the wine, pop in the cinnamon stick and give another quick stir.
Pop it the fridge and let it chill for at least 30 minutes (2 hours is better).
Serve over ice. You can add a splash of something fizzy (soda water, sparkling mineral water or Cava all work) if you like.
Buen Provecho!
ENJOY!
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