NOTE: The Café
Asiático requires a layering technique. This means you'll have to be
careful when pouring out the different elements. Using a bar spoon would
be an excellent bar tool to use for this job.
Ingredients
10ml Licor 43
20ml Brandy
45ml Espresso coffee
50ml Condensed milk
Instructions
Step 1 – First, pour in condensed milk into the bottom of the glass.
Step 2 – Next, add the brandy. Cognac is also good to use for this step!
Step 3 – After the brandy, pour the Licor 43 into the glass.
Step 4 – Now, add the espresso
coffee to top the drink. Depending on the glass it may be more than
45ml. However, this amount should cover you.
Step 5 – Before serving, garnish the Café Asiático with a dusting of cinnamon, a lemon twist and two coffee beans.
ENJOY!
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